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Semolina porridge

A dish familiar from childhood. Many people do not like her for the only reason that she was improperly prepared in the kindergarten: with lumps and completely tasteless.But there are many great ways to cook it in such a way that even the most capricious babies, not to mention adults, will like it. Traditionally, porridge is cooked on water or milk - who likes it. The recipes for semolina are quite different. Jam, grated chocolate, fruits or coke chips can be added to it. Such a breakfast will be tasty, healthy, and the child will definitely like its appearance, the main thing is to convince him to try the first spoon - then he will also ask for supplements. Manka serves as an excellent source of calcium, rich in fiber, vitamins and minerals. It is easily absorbed and energizes for the whole day. Ideal for those experiencing digestive problems. For children, it is useful in that it contributes to the strengthening, growth and correct development of bone tissues. Inventive hostesses use semolina dishes not only as breakfast. It is based on amazing cold air desserts, pies, casseroles, puddings and more.