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Porridge on milk

Porridge on milk is a favorite dish since childhood, without which it is impossible to imagine a healthy and satisfying breakfast. Some believe that dairy cakes are prepared exclusively for children and elderly people, but this is an erroneous opinion.Cereals are a bottomless source of vitamins and trace elements, so they should be in the diet of any person leading an active lifestyle. Almost every hostess knows how to cook porridge with milk, there is nothing difficult about it. However, there are a lot of interesting recipes, both traditional and original, that will help diversify the family table. Buckwheat, rice, oatmeal, corn grits and millet are used to prepare milk porridge. It can be cooked on cream, condensed milk, but for people following the figure, these methods are not suitable, since they are quite caloric. During cooking, you can add vanillin for aroma and a variety of favorite dried fruits: raisins, dried apricots, prunes, dried cherries, nuts. Porridge with fruits: apples, pears, bananas will be surprisingly tasty. It can be served with jam or jam, fresh berries and chocolate glaze. A recipe for pumpkin porridge is quite common.