Turkey and cheese in the pan

6 servings
50 min

How to make a juicy turkey with cheese in a pan? Very simple! First, prepare the necessary ingredients according to the list! Turkey fillet can be used from the breast or thigh of the bird.

Wash turkey fillet, dry and cut lengthways into 2-3 parts, depending on the thickness of the fillet. .

Cover each piece with film and lightly beat off with a hammer, trying to maintain the integrity of the meat. The meat should not have holes through which cheese can leak during roasting. If the integrity of the meat has not been achieved, you can cover the holes formed with other meat slices.

Sprinkle each piece with dry garlic, turkey spices, salt, pepper.

Cut the cheese into thin slices. Cheese varieties can be selected to your liking. I have ordinary Russian cheese, but you can use mozzarella, suluguni, etc.

Place 2-3 slices of cheese on one side of the chop.

Fold the chop in half to keep the cheese and spices inside. Similarly, shape the rest of the chops.

Whisk the eggs thoroughly with a fork so that the protein and yolk combine well.

First dip the chops on all sides into beaten eggs.

Then roll well on both sides in breadcrumbs. Breadcrumbs can take ready-made shop breadcrumbs or make these yourself from dried and crushed white bread.

In a pan, heat the vegetable oil over a high heat, place the chops and fry for about 4-5 minutes on each side until golden. If the meat is beaten down thinly enough, it will also cook quickly.

Transfer the finished chops to a plate and serve hot. Enjoy your meal!