Hinkal thin

4 servings
1 hour

First, we cook the dough: We sift the flour, add soda and salt, pour kefir or homemade rustic milk. We mix the dough, it should be cool enough, but not too much. We leave it for 40 minutes. Now let's move on to meat: We boil chicken breast until tender in salted water. We divide into pieces, you can tear your hands into feathers. So, the final stage of preparation: We roll the rested dough into a layer with a thickness of more than 0. 5 cm, cut into squares or diamonds. Send to boiling chicken broth, boil until tender. We distribute the finished pieces of dough and meat into portions. Do not forget to pierce each dough diamond with a fork to avoid hardening and darkening of khinkali. Serve thin hinkal with tomato or sour cream sauce and garlic, sprinkle with finely chopped greens. Eat khinkal, washed down with broth! Enjoy your meal!