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Goulash

On the Easy-Recipes.cooking website, you can find recipes for goulash from pet meat, poultry and game. Step-by-step descriptions with photos will help you make a delicious dish for the whole family. The treat works well with porridge, pasta and stewed vegetables.The main ingredients Gulyash is made from beef, pork, lamb, chicken fillet, duck and turkey. For it, you can also take offal, sausage, mushrooms, potatoes and soybeans. The site presents recipes for a goulash of elk meat, badger, roe deer, hare, nutria, beaver and bear.

The five most commonly used ingredients in goulash recipes are:

Product	Calories kcal in 100g	Proteins g in 100 g	Fats g in 100g	Carbohydrates g in 100g
Tomato paste	28	5. 6	1. 5	1 6. 7
Wheat flour	364	12	1	67
Onions	41	1. 4	0	10. 4
Carrots	33	1. 3	0. 1	6. 9
Potato	80	2	0. 4	1 8. 1

The composition of the dish includes vegetables: onions, sweet peppers, carrots, potatoes, garlic. Sometimes the meat is cooked with pumpkin and apples. For taste, paprika, black pepper, cumin, suneli hops, bay leaf are put in the dish. The meat is fried in vegetable oil, pork lard or lard. It is then stewed in a mixture of tomato paste, sour cream or cream. To make the sauce thick, flour or semolina is added to it. How to cook GulashThe people's Hungarian dish fit perfectly into the Russian menu. Juicy meat with vegetables, stewed in a fragrant sauce, turns out to be satisfying and very tasty.

The five most nutritious recipes for goulash are:

The name of the dish	Cooking time	Calories kcal in 100g	User rating
Sausage goulash	30 min	289	+36
Pork goulash with sour cream, tomato paste and herbs	1 h 40 min	245	+12
Goulash with rice	40 min	242	+21
Goulash with gravy without tomato paste	1 h 20 min	226	+32
Goulash in a pork pan with cranberries	1 h	222	+17

Recommendations: In Hungary, goulash is cooked in a thick-walled bowler. At home, you can use a cast-iron frying pan, cauldron or duck pan. Also, the dish can be baked in clay pots in the oven or put out in a slow cooker. Goulash according to the original recipe is prepared quite simply. The meat is cut into large pieces and fried with onions. Then the products are poured with broth, salt and spices are added. At the very end, chipettes are lowered into the sauce - small pieces of dough. The dish is considered ready when dumplings surface. A homemade dish is prepared differently. First, the meat is fried in a hot pan in oil to a ruddy crust. After a few minutes, onion and grated carrots cut into half rings are added to it. At this moment, the products are sprinkled with salt and spices. Tomato paste or ketchup is mixed with sour cream and broth. Flour is fried in a dry pan. The products are combined and mixed with a whisk. The sauce is poured into a frying pan and the meat is stewed over a medium heat. You can put potatoes cut into small cubes to the meat. Chipettes are prepared from flour, egg and salt. Crushed garlic and chopped greens are often added to the dough. The dish is served to the table with bread and sour cream. You can make mashed potatoes, buckwheat, rice or spaghetti for the side dish.