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Beef liver with currant sauce

Cooking recipes / Top Picks / Second hot dishes

2 servings
1 hour

1. Rinse the liver, cut into 5 mm thick slices.

2. Pour milk over the liver and leave for 30 minutes.

3. Remove pieces of liver from milk, salt, pepper and roll in flour.

4. Fry the liver on both sides in vegetable oil.

5. Add some water to the pan and simmer under the lid for about 6 minutes.

6. Sauce. Put the washed berries in a small saucepan, pour sugar and cayenne pepper. Simmer the berries over low heat for about 6 minutes, then slightly suppress. If necessary, add more sugar.

7. Place a few pieces of beef liver on a plate and pour over the berry sauce. Garnish the dish with parsley.

Beef liver - 300 gr, Milk - 200 ml, Wheat flour - 50 gr, Vegetable oil - 3 tbsp, Ground black pepper - to taste, Salt - to taste, Black currant - 150 gr, Sugar - 2 tbsp, Cayenne pepper - 1 gr