Kitchens of the world Food calories Cookery Books Kitchen goods

Pink salmon with cilantro, mustard and baked cheese

Cooking recipes / Top Picks / Second hot dishes

4 servings
40 min

Pink salmon - 700 gr, Lemon juice - 3 tbsp, Salt - to taste, Hot ground pepper - to taste, Olive oil - 3 tbsp, Cilantro greens - 50 gr, Grainy mustard - 2 tbsp, Garlic - 1 tooth, Hard cheese - 100 gr

How to bake pink salmon with cheese? Release the pink salmon fillet without scales from the fins and cut into portioned pieces. I have a width of about five centimeters for each piece. Place the pink salmon skin down on a baking dish greased with a drop of olive oil beforehand. Drizzle each piece with lemon juice. Salt and pepper the fish to taste.

Wash the fresh cilantro greens and shake them from excess moisture. Finely chop.

For the marinade, mix the grainy mustard (with the mustard seeds) and olive oil. Add the garlic, grated on a fine grater (or passed through the press). Stir the marinade with the cilantro.

Distribute the marinade evenly on each piece of prepared pink salmon.

Grate the spicy cheese on a coarse grater. Sprinkle the pink salmon generously over the top. Bake the fish for twenty minutes to half an hour in an oven preheated to 200 degrees. The cheese should melt completely, and a mouth-watering blush will form on the surface. The time and temperature of baking depends on your oven!