Chicken shin in slow cooker

4 servings
1 hour

How to make chicken shins in a slow cooker? Prepare the necessary ingredients for this. Rinse the chicken shins in running water and then dry with paper towels to remove excess moisture from them.

For marinating the legs, take a comfortable, spacious bowl. Pour soy sauce into it. Peel the garlic and pass through the press.

Add salt and spices to this. When adding salt, consider that the soy sauce is already quite salty in itself. Choose spices to suit your taste. You can take a ready-made set of spices for chicken. I add a mixture of ground peppers, paprika and dried basil. Mix all the ingredients for the marinade.

Place the chicken shins in a bowl and coat them thoroughly with the resulting marinade. Then leave to stand a little. At least 30 minutes. If there is time, then you can leave it for 2-3 hours.

Turn on the multicooker to the & quot; Baking & quot; mode and preheat it to a hot state. Then pour the vegetable oil into the bowl and lay out the prepared chicken shins. fry the legs for 20-30 minutes. Navigate your multicooker.

Gradually, the meat will change color and begin to fry. You can cover the lid - this will cook faster, but an appetising crust will not form.

During frying, the lower legs slightly decreased in size and became golden in color. Pierce the meat with a knife. There is a light juice, then the meat is ready, if pink, then we cook further. Remove the legs from the bowl, arrange on plates and serve with any side dish. Enjoy your meal!