Fried eel (pyamtyanyokui)

6 servings
35 min

So you and I have 1 kg of this bird. We cut along the 2 parts of each eel. We will remove all bones and insides from it. It is clear that it must be washed very carefully in cold running water. And now we will build delicious gravy for our dish. To do this, mix bitter soy paste with soy sauce and add powdered sugar to this original mass, and then. . . crushed garlic and ginger. Let's put all this on a gas stove, and bring it to a boil. The flesh of eels, sprayed with vodka beforehand, put on a roast net. Let's put our heads and bones here. And we start frying. Remember that you need to do this over high heat, lubricating our fish from time to time with cooked seasoning, that is, a kind of gravy. Fry eels until they are already dark brown. Put the mash on the platter. And lay beautiful eels on it. You can decorate for your taste. And on the table! Enjoy your meal!