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عربTrout with caper sauce
2 servings40 min
Trout - 500 gr, Garlic - 2 teeth, Capers - 3 tbsp, Lemon juice - 2 tbsp, Olive oil - 2 tbsp, Butter - 1 tbsp, Grainy mustard - 1 tsp, Basil - 1 tsp, Dill - 0.5 tsp, Ground pepper mixture - 2 gr
2 servings40 min
Trout - 500 gr, Garlic - 2 teeth, Capers - 3 tbsp, Lemon juice - 2 tbsp, Olive oil - 2 tbsp, Butter - 1 tbsp, Grainy mustard - 1 tsp, Basil - 1 tsp, Dill - 0.5 tsp, Ground pepper mixture - 2 gr
Measure the ingredients. 
Peel and finely chop the garlic. 
Put butter and olive oils, chopped garlic, capers, lemon juice, mustard and dried herbs in a saute pan. 
Bring everything to a boil and simmer for about 5 minutes. 
Cut the fish into portions and place in a foil-lined baking dish. 
Lightly salt the fish and pour over the caper sauce. 
Cover the fish with foil edges. Bake for about 25 minutes at 200 ° C. 