Duck fillet in slow cooker

6 servings
2 hours 50 min


1. To begin with, we will prepare a marinade for meat. We mix all the ingredients. If the ginger is fresh, then it must first be cleaned and grated on a fine grater. It is better to use liquid honey, if it has thickened, then you must first melt it in a steam bath.

2. I wash my fillet, and slightly dry it. We make cuts with a sharp knife on the skin, carefully trying not to cut the meat. Salt and pepper to your liking. We rub the marinade and leave to go through the refrigerator for a couple of hours.

3. Grease the bowl of the slow cooker. We shift the breasts skin down and put them on the "Baking" mode. The cooking time is 50-60 minutes. When half the time passes, it is necessary to turn the fillet to the other side. At the end of cooking, cut into portions and decorate with herbs.