Stuffed peppers in a cheese oven

4 servings
1 hour

How to make stuffed peppers in a cheese oven? First, prepare the necessary ingredients according to the list. Choose bell peppers dense, not sluggish. It is better to take peppers of different colors so that the dish is bright and beautiful.

Wash, dry and cut the bell peppers in half along. Peel the seeds. And also remove the peduncle if desired.

Put the feta in a bowl and mash with a fork.

Grate the cheese over a coarse grater. Cheese for salad is suitable for anyone from ordinary Russian, ending with Suluguni. The main thing is that the cheese is tasty.

Wash the parsley and dill, shake off the moisture and chop finely. If desired, you can replace or supplement with other herbs, for example, cilantro, green onions or use a mixture of different herbs.

In a bowl, combine two types of cheese, add olive oil to them, garlic cloves passed through the press, paprika, black ground pepper and stir.

Add the chopped greens and stir again. If necessary, you can add extra to the filling, but the feta is already salty enough, so add salt with caution. In addition to pepper and paprika, you can add your spices to taste.

Fill half the bell peppers tightly with cheese filling.

Put the stuffed peppers in a vegetable oil-greased baking dish. Install the peppers so that they do not fall on their side and the filling does not flow out of them. Put the stuffed peppers in an oven preheated to 190 ° C for 20-25 minutes. The exact timing of the roasting depends on your oven.

Transfer the finished peppers to a plate. Serve better hot while the cheese stretches. Enjoy your meal!