Turkey escalope in the pan

4 servings
50 min

How to put out turkey escalop in a pan? Very simple! First, prepare the necessary ingredients. You can use a whole large fillet of turkey breast and cut it into plates approximately 1. 5cm thick. Or buy ready-made chopped escalopes. This will speed up the cooking process. In addition to these spices, you can add your own to taste.

In a bowl, mix the paprika, dry garlic, salt and pepper.

Sprinkle the turkey with the spice mixture on both sides.

Lightly beat the meat with a hammer on one side. At the same time, try not to damage the integrity of meat. I like to beat meat when the spices have already been applied to it, but you can do the opposite: first beat the meat, and then sprinkle it with spices.

In a frying pan over medium heat, heat the vegetable and butter. You can only fry escalopes in vegetable oil. The combination of creamy and plant-based gives the finished dish a delicate creamy taste. Vegetable oil can use any suitable for frying. If you have a grill pan, you can cook on it - you will also get a beautiful pattern on the meat.

Place the prepared escalopes in the pan and fry for 3-4 minutes on one side.

When a ruddy crust appears on the meat, turn the fillet to the other side and fry for about 3 more minutes. Properly prepared escalopes should keep juicy. The meat should turn white from pink, and if you pierce the escalop with a knife, the juice from it should flow clear.

Serve escalopes with a salad of fresh vegetables and herbs or with any other side dish. Enjoy your meal!