Cornichon chickens in a slow cooker

4 servings
1 hour 15 min

Make the marinade first. To do this, mix the grated garlic, ajika, salt, spices and vegetable oil until smooth. Next, grate the resulting chicken marinade inside and outside, fold them into a baking bag. Pour a glass of water into the bowl of the slow cooker and place a bag of chickens. Set the Baking program for 60 minutes and enjoy the free time. After 30 minutes, open the slow cooker, turn over the chicken bag, top up another glass of water and close the lid. Carefully arrange the finished chickens so as not to burn, put them on a dish and serve with fresh vegetables. Enjoy your meal!