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Chicken tobacco on the barbecue

Name: Chicken tobacco on the barbecue
Ingredients: Chicken - 1.5 kg; Salt - to taste; Spices dry - to taste; Lemon juice - 20 ml

Cooking recipes / Top Picks / Second hot dishes

8 servings
3 hours 30 min

1. Wash the chicken and dry. Cut into breasts.

3. Beat off with a hammer or the back of a large knife on both sides.

4. Rub with salt, spices and lemon juice. Parinate 2-

2. 5 hours.

5. Prepare mangal.

6. Grill for 30-40 minutes, turning occasionally. Enjoy your meal!

Chicken - 1.5 kg, Salt - to taste, Spices dry - to taste, Lemon juice - 20 ml