Bell peppers with cheese stuffed in the oven

4 servings
50 min

How to make bell peppers with cheese stuffed in the oven? First, prepare the necessary ingredients according to the list. Choose bell peppers dense, not sluggish. It is better to take peppers of different colors so that the dish is bright and beautiful.

Wash, dry and cut the bell peppers in half along. Peel the seeds. And also remove the peduncle if desired.

Grate the cheese over a coarse grater. Cheese for snacks is suitable for anyone from ordinary Russian, ending with Suluguni. The main thing is that the cheese is tasty.

Shake the olives off the brine, dry and cut into rings.

Wash the dill, shake off the moisture and chop finely. If desired, you can replace or supplement with other herbs, for example, parsley, cilantro, green onions or use a mixture of different herbs.

In a bowl, combine the grated cheese, olives, crushed greens and garlic passed through the press. Fill everything with mayonnaise.

Mix thoroughly. If necessary, add to the filling. In addition to these spices, you can add spices to your taste in the filling.

Fill half the bell peppers tightly with cheese filling.

Put the stuffed peppers in a vegetable oil-greased baking dish. Install the peppers so that they do not fall on their side and the filling does not flow out of them. Put the stuffed peppers in an oven preheated to 190 ° C for 20-25 minutes. The exact timing of the roasting depends on your oven.

Transfer the finished peppers to a plate. Serve better hot while the cheese stretches. Enjoy your meal!