Assorted jam

10 servings
1 hour 30 min

Assorted jam according to such a recipe can be prepared at any time of the year using those fruits that are on sale. I will tell you the summer recipe for such jam. By the way, you can use not only any fruits, but also any berries. We wash all fruits thoroughly. Apples and pears clean and remove the core. Orange and lemon peel and remove the bones. First, cut the pears into thin slices, pour boiling water and bring to a boiling state. Cook sugar syrup from ready pear boil and sugar. Add plums to the syrup, from which we pre-remove the bones. Then grapes (it is advisable to use a seedless variety or remove them), apples and pears are also added to the syrup and cook over low heat. Cut the lemon and orange into thin slices and bring to a boil in a separate container. And then add to the rest of the fruit and cook the jam until completely tender, until the fruit is clear. Ready-made assorted jam is still hot laid out on clean dry jars and covered with lids. I recommend keeping the jam in a cool place.