Pork chops battered in a frying pan

2 servings
40 min

How to fry pork chops from pork in batter in a pan? It is better to use pork tenderloin and necessarily fresh meat. Rinse the pork thoroughly and dry with paper towels. Cut the meat into thin plates. To make the chops more tender and juicy, the meat must be beaten off with a kitchen hammer. It is better to do this by wrapping each piece of pork in cling film, or putting it in a plastic bag so that the splashes from the meat do not fly away.

Make a batter for the chops. Each hostess has her own favorite, different from the others, a batter recipe, with a different set of ingredients and spices. The simplest batter is made from milk and eggs, someone uses sour cream, mayonnaise or mineral water instead of milk. Drive the chicken egg into a bowl. Add the salt and black ground pepper to taste.

Whisk together the ingredients with a fork or hand whisk to fully spread the chicken egg protein.

Pour in the milk, mix. Pour in the sifted wheat flour. Stir the mixture thoroughly so that the flour does not collect into lumps. For the flavor, a garlic clove passed through the press can be added to the batter, but this is a matter of taste. Mix the mass.

Pour the vegetable oil into the pan. Turn on the fire. The oil needs to be warmed up well. Dip each piece of pork in a bowl of batter so that the meat is covered with it from all sides.

Put the battered pieces of pork on the warmed oil in a pan. Over a high heat, fry the meat on both sides until golden brown. Then cover the pan, reduce the heat to medium and keep the chops in the pan for about 10 minutes to allow the meat inside to cook well.

Then remove the chops from the pan, put them first on a dish lined with paper wipes to stack the excess fat and oil. Then transfer the chops to plates and serve to the table. If desired, you can serve a side dish or fresh vegetables to the meat. Enjoy your meal!