Battered mince chops

11 serving
45 min

Products for cooking Minced meat chops in batter. It is better to make minced meat yourself, so you will be sure of its quality. The main thing is that it should not be liquid. In addition, so that when frying, minced meat, in which even the egg is not added, does not break up, take fresh, not ice cream. It is better to take pork or pork and beef, then the chops will turn out to be more juicy and tender. Flour must be pre-sifted. Garlic - peel and wash.

Minced meat salt and pepper, you can add a little spice for meat. Onions, eggs, garlic and all other ingredients, which are usually put in cutlets, should not be added to minced meat, since you will taste not chops, but simple cutlets. Stir the minced meat until homogeneous and beat against the working surface to knock out the air bubbles.

Divide the mince into portions. Then we make cakes from them, roll them on both sides in flour. The thickness of the cakes is preferably at least 5 mm.

Let's start cooking the batter. Drive eggs into a deep plate or bowl, shake them thoroughly with a fork, squeeze garlic through the press.

Add a little salt, pepper, pour in most of the flour, mix thoroughly so that there are no lumps. The batter should be homogeneous and in consistency resemble thick sour cream. If the flour is not enough, add.

Dipping each chop in batter so that the batter covers it on both sides and along the edges. While we are busy with this, we put a frying pan on the fire, heat it, warm the vegetable oil and lay out the first batch of chops.

Fry on both sides until golden. While frying the chop on the back, close the pan with a lid so that our minced meat chops steam a little. We remove the finished chops for the dish. Put the next batch of chops and fry the same way. Put it on a dish, cool it, serve the minced meat chops warm or cold. Enjoy your meal!