Famous cake easy to use

12 servings
1 hour

How to bake a famous cake is easier than just quick? Prepare the products to make the dough. Choose natural milk, without milk fat substitutes. Flour can go a little less or more, you will look at the state of the dough.

Take a deep bowl and break an egg into it. Stir it slightly with a whisk.

Add the condensed milk to the egg, mix until smooth.

Take soda, put it in a small cup. Pour vinegar to the soda. Toss the products together with a spoon. The & quot; quot; cancellation & quot; reaction will begin. - the alkali will react with the acid. Due to the released carbon dioxide, the pastry will be able to grow, & quot; rise & quot;. Immediately add slaked soda to the dough, mix with a whisk.

Start adding flour in portions to the dough. I poured half a cup and mixed a portion of flour with a spoon. This will make it more convenient for you to control the consistency of the dough. Gradually, the dough will begin to become thicker.

At the end, you should get a soft, not sticky dough that can be rolled out. It took me just 3 glasses of flour. But keep in mind that flour is different, so less flour may also go away. At the end, I added flour literally on a spoon so as not to shift it. From excess flour, cakes can become tough. The dough should be soft, but so that it can be taken with your hands and divided into parts.

Place the dough on a flour-dusted work surface. Divide it into 8 parts.

Take one blank and roll it into a circle, approximately 20-22cm in diameter. Orient yourself to the pan in which you will bake the cake. If the dough sticks a little, sprinkle it with flour.

Heat the pan over a low heat. I used non-stick. There is no need to lubricate the pan. Place the dough blank on a preheated frying pan. Be sure to tip it all over the surface with a fork so that when baking, the dough does not go into bubbles.

Bake the cake for 1-2 minutes on one side, it should turn ruddy. Then turn the cake over and bake the same time with another. While the first cake is baking, roll out the next one on the table. And so on with all 8 cakes. Remove the finished bark on a plate. Let all the cakes cool.

While the corgi cool, make the cream. Prepare the products for it.

Grab a thick-bottomed pot. Break the eggs into it. Add regular and vanilla sugar to them. Whisk lightly. Pour the flour, toss it with the eggs.

Pour in the milk. Mix until smooth.

Place the pan of cream over a small heat. Cook the cream with constant stirring until thickened. Do not leave the stove, when heated, eggs at the bottom can boil into omelette, the cream will be spoiled. Therefore, it is so important to take a saucepan with a thick bottom and constantly stir the cream.

In five minutes, the cream will begin to thicken before our eyes. Cook it until thick sour cream.

Remove the cream from the heat, let it cool for about 5 minutes. Add the butter to the cream.

Stir the cream into a whisk until smooth, shiny.

Cut the ready-made cakes, putting a plate of the right size on them. Do not throw away the trimmings, we will make crumbs from them.

Collect the cake. Put a spoon of cream on the stand, put the first cake. Thickly spread the cake with warm cream. There is a lot of cream, you don't have to save. Cover with a second bark, spread with cream, and so on.

The top bark and sides are also lubricated with cream. Put the cake in the fridge for soaking for 8 hours. Make crumbs from the trimmings. I put them in a bag and stretched them with a rolling pin. Sprinkle crumbs over the top and sides of the cake.