Egg and mackerel snack waffle cake

6 servings
40 min

Prepare all the ingredients for layering on the cake. Cook and cool the eggs. Clean the carrots and rub it on the grater (you can boil it in advance, you can take raw). Walnut kernels are chopped and added to carrots, salt, add part of the mayonnaise (half of it is possible) and mix. Put a waffle leaf on the dish on which the cake will be served. We take a dish a little larger than the size of the leaf so that the salad does not turn out to be sunk inside. We make a net from mayonnaise and lay out canned fish (I love mackerel), preliminarily crushed with a fork. This is the first layer of cake. Cover with the next waffle bark. The second layer is to lay out carrots with walnuts. The third layer, like the first, is smeared with mayonnaise, grated eggs and laid evenly on the bark. Rinse the greens, finely chop and pour out on the eggs, a little salt. The fourth final layer will be a layer of waffle bark with mayonnaise and grated cheese, the cheese will also serve as a cake decoration. You can add a little greenery on top. A snack cake made of waffle cakes with canned fish is ready. It is advisable not to let him stand too long so that the waffles do not "swim. " Enjoy your meal!