Canned waffle cake snack cake

8 servings
2 hours 30 min

How to make a snack cake out of canned waffle cakes? Prepare all the necessary products. You can take any canned fish to your taste: iwashi, sardines, saira, pink salmon, cod (I had saira). Boil the carrots and eggs beforehand. Pre-wash the eggs in warm water with soda, as they may have harmful bacteria on them.

Put the first waffle cake on a cake substrate or flat dish, brush it with mayonnaise.

Remove canned fish from the jar, remove large bones from the fish. Mash the fish with a little oil from the canned food with a fork. We won't need the rest of the oil. Peel, wash, dry and finely chop the onions. So that the onion does not mustard, you can scald it with boiling water. Place the mashed fish, followed by the onion on a waffle cake greased with mayonnaise.

Lay down the second waffle cake and also brush with mayonnaise. Peel the boiled carrots, grate and spread evenly over the waffle bark. Salt lightly.

Next, lay out the next waffle cake, brush with mayonnaise. Peel the boiled eggs from the shell, separate the proteins from the yolks. Grate the protein on a fine grater, if desired, you can also grate on a coarse grater and distribute evenly over the waffle bark.

Top with another waffle cake, brush it with mayonnaise.

Grate the hard cheese on a fine grater and distribute on top of the mayonnaise-greased bark. Choose any hard cheese, focusing on your taste preferences.

Next - lay out the waffle cake again, brush with mayonnaise. Rub boiled eggs on a fine grater of yolks and spread evenly over the bark.

Place the last waffle cake.

Brush the top and sides of the snack cake with a thin layer of mayonnaise. Decorate it to your liking. I sprinkled the sides of the cake with finely chopped herbs, and put tomato and Korean carrots chopped into wedges on top. Bell peppers, olives or olives can also be taken for decoration.