Berry strawberry biscuit in slow cooker

12 servings
2 hours

Beat the eggs with sugar until foamed, then gradually pour in the flour, stirring all the time, add baking powder and a pinch of salt. Grease the bowl with butter and pour over the dough. Bake in "bake" mode for 40 minutes. Get the biscuit, leave to cool. While the biscuit cools, we prepare the cream - to do this, beat the cream with icing sugar. Wash strawberries, dry, cut off ponytails. Cut the cooled biscuit into 2 cakes. Grease the cake with cream, lay out strawberries cut with wedges, grease with cream again, cover with a second cake. Coat the cake with cream. Decorate as desired. I melted the chocolate and decorated it with strawberries and berries.