Apple cake bavarian pie

8 servings
1 hour 30 min

How to make apple cake Bavarian pie? Prepare the products. First for the test. Pre-sift the flour, this will not only remove the possible garbage, but also saturate it with oxygen, which will make the baking more airy. Take the oil of high quality and natural, without vegetable additives. Before you remove it from the fridge, the oil should become soft.

How to make dough? Take a large bowl, put a soft butter in it, pour in the sugar. You can add vanillin to taste. Using a fork, wipe them to a homogeneous mass. It is not at all necessary to use a mixer, it is enough just to mix products.

Add flour to the oil. I advise you not to pour out all the flour at once, add two thirds first and look further down the consistency of the dough. Mix the oil with the flour, the mass should be smooth and not sticky. If it seems to you that the dough is dry, add a couple of spoons of cold water to it.

Take the right baking dish. I have a silicone, 22cm. To make it more convenient to take the pie out of the mold, I put two strips of baking paper on the bottom. Plucking the pieces away from the dough, lay out the bottom and sides of the tin with their fingers to a thin layer. Put the bark stock in the refrigerator for the time of filling preparation.

Prepare the filling. Prepare the products for her. Take cream cheese for desserts, without additives. Mascarpone will work well. It is better to take jam with a light acid so that it turns off the sweetness of the cream. I have cranberry. Jam should be bone-free. To taste, you can add vanillin to the filling, I did not add.

How to make a filling? Fold the cheese and sugar into a bowl. Using a mixer, whisk them until smooth. Without stopping whipping, add one egg at a time. It will be more convenient to do this by breaking them into a separate bowl. Be sure to wash your eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush. Beat until smooth, smooth.

Prepare apple topping products. Apples may need either more or less than four. I have a medium size, large take 3, small 5. I took brown sugar, it gave topping a caramel taste. But an ordinary white will also do. Instead of almond petals, you can take any nuts.

Wash the apples, cut into quarters and remove the middle with the seeds. Cut off the skin. Cut the apples into small pieces. Add sugar and cinnamon to them, mix well. The amount of cinnamon can be reduced to your liking or not used at all.

Remove the cake from the fridge. Spread it with a thin layer of jam.

Pour the cream filling over the top, flatten it with a spatula.

Lay the apples evenly on the filling.

Sprinkle almond petals over the apples.

Preheat the oven to 180C. Bake the cake for 60-75 minutes until golden. Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. Cool the finished cake completely and only then remove from the mold. The stacked strips of paper helped me a lot.

Cut the pie into portions and serve to the table. You can sprinkle it with icing sugar. Enjoy your meal!