Hungarian cake dobos

6 servings
5 hours

Mix egg yolks with sugar and vanilla powder, pour in flour, add the oil and proteins beaten into strong foam that have been crushed. Lubricate the mold with oil, sprinkle the bottom with flour. Pour the dough into uniform parts and bake 6-8 thin cakes. Pace. 200 gr. The best bark to put aside, it will be top. Korzhi cool down. Cream: Beat soft butter with powdered sugar, add eggs, cocoa, grated chocolate. Homogeneous mass should be obtained. Grease all the cakes, putting them on top of each other. Put the 8th cake on top, coat it too. Grease the sides of the cake with cream. Hold in the refrigerator before serving.