Vegetarian egg-free cake

8 servings
1 hour

We will prepare the ingredients according to the list. The base for the cake will be sandy, and the cream from apples and cream. Let's start with the preparation of the dough. Put softened margarine or oil in a bowl on vegetable fats, add thick cream of similar origin, pour in sugar and mix the ingredients with a mixer or whisk until smooth.

Combine wheat flour with baking powder, add a pinch of vanillin, pour flour into a bowl with a liquid mixture, add it in parts. Mix the mass with a mixer until it begins to collect into a single mass.

Then we quickly collect the dough into a lump with our hands, the dough is similar in texture to the usual sand dough, so you don't need to knead it for a long time so that the cake cake does not turn out to be solid. Wrap the dough in cling film and put it in the refrigerator for half an hour.

Meanwhile, get into cake cream. Clean my apples, cut out the core with seeds, cut the flesh into cubes, put them in refractory dishes, add sugar and send them to the microwave oven. We simmer apples for about 5-7 minutes at medium power.

Apples should become soft, blender grind them into a homogeneous mass as a puree of consistency.

When the apple puree has cooled, add a pinch of vanillin and cream to the bowl. With a mixer or blender, beat them together until you get a cream that is homogeneous in consistency, send it to the refrigerator for an hour.

It will become thick after cooling.

We take out the rested dough, divide it into four equal parts.

We roll each part of the dough into a thin round layer. We bake cakes at a temperature of 200 degrees for about 7 minutes each. You need to focus on the work of your oven. Korzhi should brown slightly from above.

We take out the bark blanks, let them cool a little, cut the edges along the plate, making them beautiful and even. We grind the trimmings into crumbs, it will be useful for us to decorate the cake.

Grease the cakes with chilled cream and stack.

On top and sides, also grease the cake with cream and sprinkle with sand crumbs. The cake is ready. Let him soak in the refrigerator, leave it for a couple of hours, and serve it to the table. Have a nice tea party!