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Vanka curly

Cooking recipes / Top Picks / Homemade cakes

8 servings
1 hour 40 min

Chicken eggs - 3 pcs., Kefir - 250 ml, Wheat flour - 120 gr, Sugar - 200 gr, Food soda - 1 gr, Cocoa powder - 3 tbsp, Sour cream - 200 ml, Powdered sugar - 200 gr, Vanillin - 2 gr, Butter - 70 gr, Chocolate - 50 gr, Milk - 2 tbsp.

We prepare the ingredients.

We drive three eggs into the blender, pour sugar into them and beat it into foam.

We pour kefir into the mixture (we use warm kefir, just take it out of the refrigerator in advance). Beat again.

Add soda, mix and let the mixture stand for literally five minutes, until bubbles appear.

Then we divide the mixture into two parts, leave one in the bowl of the blender, pour the second into a separate bowl. Add half the flour (50g) to one.

In the second - flour and cocoa.

We mix the dough until homogeneity (disappearance of lumps), in consistency it turns out like thick sour cream.

Pour the dough into two identical shapes, pre-lubricated with butter (only the bottom).

We heat the oven to 180 degrees and set the cake to bake (we bake them for about 25 minutes, we check the readiness with a wooden skewer).

Meanwhile, we prepare the cream. If there is no ready-made sugar powder, then we rub sugar into it on a grinder. Whisk sour cream with softened butter, powdered sugar and a pinch of vanillin.

The cream should increase in volume and become lush. We put it in the refrigerator for 20 minutes to cool and thicken. We make chocolate watering. We pour milk into the coffee pot, heat it, throw chocolate broken into small pieces into it, constantly stir it with a spoon until the chocolate crumb dissolves completely and turns it into liquid chocolate.

We take out ready-made cakes from the oven, let them cool down a little in their uniforms. We take it out, cut out the cake you need to size on a plate.

White cake will be the basis of the cake, cut the remains of the cake into 1cm cubes.

Cut the dark bark into cubes measuring about 1 centimeter.

Put the dough cubes in a bowl with cream, mix.

Grease the white base-cake with cream.

Spoon the cubes with cream on a white base with a slide.

Pour the rest of the cream and liquid chocolate on top. Let the cake soak well and cool in the refrigerator for at least 4 hours. Serve with tea or coffee. Have a nice tea party!