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Vanilla cake with peanuts and corn sticks

Cooking recipes / Top Picks / Homemade cakes

4 servings
20 min

Corn sticks - 120 g, Butter - 90 g, Cooked condensed milk - 150 g, Peanuts - 50 g, Vanilla sugar - to taste

Ingredients.

Cut part of the sticks (somewhere 2/3 of the total amount, leave the rest as is) into rings 4-5 mm long.

Lightly grind the toasted peanuts, do not get too carried away and add to the sticks.

Melt the butter.

Add the cooked condensed milk, vanilla sugar and mix until homogeneous.

Add a mixture of condensed milk with oil to the sticks and mix thoroughly so that the cream covers each stick.

Put the corn sticks in a rectangular or round shape, pre-lined with baking paper. We send it to the refrigerator for 2-3 hours, or better for the night, the dessert should grab well.

Put the finished dessert on a dish and serve it to the table. Enjoy your meal!