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Cottage cheese cake with cookies

Cooking recipes / Top Picks / Homemade cakes

8 servings
1 hour

Cottage cheese - 500 gr, Sour cream - 100 gr, Butter - 80 gr, Sugar - 50 gr, Vanilla sugar - 1 tbl, Dark chocolate - 100 gr, Cookies - 300 gr, Milk - 150 ml, Powdered sugar - 1 tbl

How to make a cottage cheese cake with cookies? First, prepare all the ingredients you need for the cream.

Pour sugar into a deep bowl (so as not to stain the surface around in the future), add soft butter. To do this, remove the oil in advance from the refrigerator, at least 30 minutes before the start of cooking. Carefully grate the oil with sugar using a silicone shoulder blade. Take natural butter without using vegetable fats.

Add cottage cheese, sour cream and vanilla sugar to the oil. If you have cottage cheese in lumps, then punch it with a blender or wipe it through a sieve. Choose natural sour cream without using vegetable fats. It can be any fat. Instead of vanilla sugar, you can take vanillin at the tip of a knife. More can give the finished dessert a bitterness.

Whisk everything together with a mixer until smooth. The cream is ready. Set him aside while, we will return to him a little later.

Prepare the necessary products for the base of the cake.

Pour the milk into a deep bowl, add the icing sugar and stir. The powder should completely dissolve.

Take a shape for a future dessert, line it with cling film or line it with baking paper. I have a form measuring 15 by 25. Take cookies, quickly (so that it does not have time to soak) dip each one in milk and put it in a prepared form.

Put the cookies in one layer tightly to each other in this way.

Top with a thin layer of curd cream. Repeat the layers until the ingredients run out.

The top layer should be curd cream. Chill the cake in the fridge for an hour.

Prepare the chocolate for the glaze.

Break the chocolate into pieces and melt in a water bath. If desired, you can add a little condensed milk and mix. The glaze should be well melted and free to pour. If the mass is thick, then add a little milk to it, achieving the desired consistency.

Pour the icing over the top of the cake and flatten with a silicone scapula. Put the cake in the fridge overnight. When serving, cut it into portions. You can decorate the cake with pieces of chocolate, fresh berries or a mint leaf.