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عربCurd cake with gelatin cookies without baking
10 servings40 min
Cottage cheese - 500 gr, Sugar - 200 gr, Sour cream - 400 gr, Cookies Cracker - 100 gr, Gelatin - 2 tbsp, Chocolate - 50 gr, Water - 60 ml
10 servings40 min
Cottage cheese - 500 gr, Sugar - 200 gr, Sour cream - 400 gr, Cookies Cracker - 100 gr, Gelatin - 2 tbsp, Chocolate - 50 gr, Water - 60 ml
How do I make a curd cake with gelatin cookies without baking? Prepare all the necessary ingredients. I have pasty cottage cheese. If you have grainy, then wipe it through a sieve or punch it with a blender. 
In a comfortable deep bowl, mix the sugar with the curd and sour cream. Stir well to dissolve the sugar. It is convenient to do this with a whisk. 
Pour the gelatin into a bowl and fill with cold boiled water. Give it time to swell. 
Prepare the form. I have 24cm by 18cm. Line the shape with cling film. Lay out the first row of biscuits. Cookies choose any to your taste. You can even grab chocolate cookies. 
Melt gelatin. To do this, I put it in the microwave for a few seconds at 450 power. It has to be warm. Add a spoon of our cream to it, temper it as if and pour it into curd cream. Stir everything up well. Divide the cream into parts. Pour one part of the cream onto the biscuits into the tin. 
Top with the next layer of biscuits. 
Then again the cream. So we should have 3 layers of cookies and 3 layers of cream. We have the last cream. Cover with cling film on top. and refrigerate overnight. 
The next day, remove the curd cake with sour cream and gelatin from the fridge, remove the cling film, remove the cake from the tin and sprinkle chocolate over the top. Or decorate otherwise, to your taste. Cut the dessert into portions and treat. Enjoy your meal!