Oven-free curd cake with cookies

14 servings
30 min

Add 400 grams of sour cream to 500 grams of cottage cheese and pour 200 grams of sugar. We will leave the blenders to a uniform mass for 10 minutes so that the sugar dissolves completely.

We pour 60 milliliters into 2 tablespoons of gelatin, cold, water, leave for 10 minutes to swell the gelatin.

In the meantime, gelatin swells, we will prepare the form 22 by 18, covering it with a clingfilm.

Stir the swollen gelatin and send to the microwave for 30 seconds, add a tablespoon of curd mass to the liquid gelatin until completely dissolved. 1 and mix until homogeneous.

Add the liquid mixture to the curd mass until homogeneous.

Put a number of cookies in a pre-prepared form and rinse with a plentiful layer of curd cream. We also lay out the next layers, I got 3 layers of cookies.

Level up and the sides of the cake Send to the refrigerator for the whole night so that it freezes well and soaks up

Cut the finished cake and serve it to the table! If desired, you can use black chocolate to decorate! For this, rub 50 grams of black chocolate on a large turkey sprinkle on top of the cake.

Such a cake will not require high costs and will be very relevant on New Year's Eve, and in everyday life it can be prepared at least every day!