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Curd curd cheesecake in the oven

Cooking recipes / Top Picks / Homemade cakes

8 servings
1 hour

Eggs - 1 pc., Sugar - 40 g, Butter - 70 g, Baking powder - 1 tea liter, Cocoa powder - 20 g, Wheat flour - 90 g, Cottage cheese - 400 g, Eggs - 1 pc., Sugar - 50 g, Coconut shavings - 20 g, Vanilla sugar - 7 g, Corn starch - 1 table, Peaches - 200 g

How do I bake cottage cheese cheesecake in the oven? Measure the necessary ingredients to make the dough. Remove the butter from the refrigerator in advance to soften. Take fragrant, tasty butter. Wash the egg and dry with napkins.

Combine the flour with baking powder and cocoa, mix. Sift the flour mixture through a sieve to enrich it with oxygen. Thanks to this, the dough after baking will be more porous and tender.

Mash the soft butter with sugar until smooth.

Drive an egg into the oil mass, mix thoroughly. You can use a regular fork.

Pour the flour sifted with baking powder and cocoa into the obtained mixture, mix. Consider that you may have more or less flour than I do. Navigate the consistency of the dough. Here it will be thick.

Quickly knead the chocolate shortbread. Long kneading will affect the properties of the dough after baking. It will not turn out so tender and crumbly.

Cover the bottom of the baking dish (d = 18-20 cm) with parchment. Spread the dough over the bottom and walls of the mold, forming high sides. Put the dough tin in the refrigerator.

For filling, take soft cottage cheese of any fat content. Vanilla sugar can be replaced with vanillin. Starch is also suitable for potato. Canned fruit can be anything.

If the cottage cheese is of a heterogeneous structure, grind it in a blender with egg and sugar. Add the starch.

The curd mass must be smooth, uniform, without lumps, so that the cheesecake is tender.

Place the canned fruit on a sieve to stack the excess syrup. Cut the fruit into small cubes.

Put the wiped curd mass in a convenient container. Add the vanilla sugar, coconut chips and chopped fruit. Gently mix.

Remove the dough dish from the refrigerator. Put the curd filling in the mold, level.

Bake the cheesecake in the oven preheated to 180S for 35-40 minutes. When choosing the temperature and cooking time, consider the features of your oven.

Leave the finished cheesecake to cool. Before serving, if desired, you can decorate the dessert with any berries, chocolate, mint leaves. . . Or you can not decorate with anything. Enjoy your meal!