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Cake star patrick

Cooking recipes / Top Picks / Homemade cakes

8 servings
5 hours

Wheat flour - 100 g, Eggs - 4 pcs., Sugar - 150 g, Vanilla sugar - 15 tea liters, Cream - 300 g, Condensed milk - 200 g, Mastic - 500 g, Food coloring - 5 g, Chocolate - 30 g

Knead the biscuit dough. Bake the biscuit. Let it cool.

Print and cut out Patrick's stencil.

Stencil two cakes from the biscuit.

Whisk together the cream. Rinse them between the cakes.

Top the whole cake with the same cream.

Mix and knead the pink mastic.

Roll the mastic into a thin pancake of sufficient size to coat the cake.

Cover the cake and flatten the mastic well.

Cut extra at the base with a knife.

The cake is covered, it's time to do the details.

Make stencils of shorts, mouth and eyes.

Cut the parts from the mastic according to them. First, shorts made of green mastic.

Stick shorts on cream or water.

Also on the sides.

Using a mold or stencil, cut out the flowers from the purple mastic.

Flowers can be carved more than necessary into shorts to decorate the tray with them.

Decorate shorts with flowers.

Cut Patrick's mouth out of pink mastic, wrap it around with melted or liquid tube chocolate.

Cut the eyes out of white mastic and also draw them with chocolate.

With the last touch, decorate the tray with flowers and serve the Star Patrick cake to the table! Please the kids, enjoy yourself. Have a nice tea party!