Cinderella cake

14 servings
5 hours


1. Pour water into a pan, about 200-30 ml, send it to the heat, bring it to a boil. We rub chocolate on a fine grater, put it in a saucepan, bowl or saucepan, the main thing is that the dish is a little smaller in diameter than a saucepan of water. Place a container of chocolate over boiling water, melt it, stirring. Then we add butter to the melted chocolate, also pour vegetable oil, mix, bring the mass to uniformity. We take it off the fire, let it cool a little.

2. Meanwhile, sift flour, cocoa powder and baking powder into a separate bowl. Break the eggs into a high bowl, pour sugar, beat with a mixer until the sugar crystals are completely dissolved. Put sour cream in the resulting mass, beat it. Then, without stopping whipping, pour water, and then follow it with a thin stream, pour a slightly cooled chocolate mass.

3. In parts, we introduce a mixture of dry ingredients into the resulting mass, each time beat the dough until homogeneous. Pour the finished dough onto a baking sheet lined with parchment, send it to the oven heated to 170 degrees, bake for 20 minutes. You can also bake in a high detachable form, only more time will be needed for baking, since the dough layer will be thicker than on the baking tray.

4. We lay out the finished cake on the working surface, using a culinary ring we cut out round blanks of the same diameter. If the cake was baked in a mold, then we cut it into three parties.

5. We dilute gelatin in a small amount of water, leave it to swell. Beat butter until fluffy, pour sugar and vanilla sugar, beat. Into the obtained mass we introduce curd cheese and sour cream in parts, each time beating the mass until homogeneous. In a separate container, beat the cooled cream to stable lush peaks, add to the previously prepared mass, mix with a silicone spatula.

6. Melt the swollen gelatin in the microwave or in a water bath, the main thing is not to boil! Pour melted gelatin into the cream, mix with a spatula. We collect the cake in a detachable form, soak each cake with syrup and generously wash with cream. We send it to the refrigerator for three hours.

7. Melt the chocolate in a microwave or in a water bath until liquid, then introduce butter, mix until completely dissolved. Pour the surface of the cake with the resulting glaze. We decorate to taste, as an option - with chocolate figures, it turns out very gently. A pleasant tasting and a fun holiday!