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Goldfish cake

Cooking recipes / Top Picks / Homemade cakes

18 servings
1 day

Eggs - 6 pcs., Sugar - 3 pack., Soda food - 3 tea liters, Salt - 1 tea liters, Honey - 6 table liters, Water - 6 tbsp, Wheat flour - 7 pack, Milk - 1 l, Eggs - 6 pcs., Sugar - 3 pack., Butter - 6 tsp., Vanilla sugar - 3 teaspoons, Wheat flour - 3 tablespoons, Egg whites - 3 pcs., Powdered sugar - 150 g, Butter - 230 gr, Salt - 0.5 tea liters, Mastic - 500 gr, Food coloring - to taste

Knead the dough on the cake. Roll part of the dough into a wide, for the base, pancake 1. 5 cm high. Cut into a stencil, prick with a fork.

Thus, roll and cut dough cake according to the pyramid principle - from big to small - and bake each cake for 5-6 minutes at 180 degrees.

While the corgi cool, make a milk custard. And start, as the cakes cool, the assembly of the cake.

Rinse the cake with cream and lay layer by layer.

Thus lay out a pyramid. Send the cake to the refrigerator to soak.

Give the cake the shape of the body of the future fish.

Coat with a layer of protein-butter cream, put in the refrigerator to freeze a little.

Coat with the second layer of cream and smooth the irregularities under the mastic.

Roll the mastic into a pancake and coat the cake with it.

Flatten folds and irregularities.

Cut off the part of the mastic on which the cream and particles of biscuit did not fall. It can be used to prepare fins.

It's good to smooth the whole cake with a lump of mastic.

Cut the remaining edge of the mastic against the base of the cake.

Cut scales on the body of the fish.

Sculpt and glue lips to fish.

Fold the rolled mastic in half and cut out two identical eyes.

Trim if the edges of the eyes are needed.

Stick your eyes on the fish's face.

Cut pupils from mastic in different colors.

Stick the pupils in their seats.

Cut out the side fins and tail, apply a structure to them. The tail can be composed of several parts.

Glue the fins and tail.

Cut out the upper fin and apply structure on both sides.

Glue the upper fin to the back of the fish.

Take some dry golden food dye.

Use a brush to powder the fish with dye.

Cut out the crown from the mastic and apply a pattern.

Wrap the crown around the glass, glue and allow to freeze. By the way? the crown must be prepared a day before decorating the cake.

Garnish the fish with a crown.

Place a fisherman's figure near the fish, also made in advance.

Use a confectionery marker to apply makeup to fish.

The fish is ready and waiting for its fisherman on the festive table!