Zebra cake on yoghurt

8 servings
1 hour

For zebra cake on yoghurt, you will need a small amount of products. In order to achieve uniformity of the dough, all ingredients must be approximately the same temperature, eggs and yogurt (take natural without additives) must be removed from the refrigerator in advance.

Beat the eggs with sugar, add salt. Beat to a small foam. Add yogurt, mix thoroughly.

Add flour to the egg mass, pour flour in small quantities so that lumps do not form. Mix well.

This is the dough that turns out. Divide the resulting dough into two equal parts.

Add cocoa to one of the dough parts. Mix thoroughly.

Line the baking dish with foil, grease with vegetable oil.

And now lay out the dough on the form, alternating light and dark. Such a process is a little delayed, but the result is worth it.

Continuing to alternate, lay out until all the dough is over.

With the help of a toothpick, the formed dough in the form makes patterns that will look great on the cake.

In the oven heated to 180 degrees, send the dough. Bake until ready, check for readiness with a toothpick, if it is dry after the dough has been checked, then it can be safely taken out of the oven.

This is such a beauty. The cake is ready to serve after cooling completely. The top can be glazed or sprinkled with icing sugar.