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Cake bunny

Cooking recipes / Top Picks / Homemade cakes

12 servings
4 hours

Chicken eggs - 3 pcs., Sugar - 200 g, Mayonnaise - 250 g, Condensed milk - 200 g, Wheat flour - 300 g, Baking powder - 10 g, Eggs - 1 pc., Sugar - 0.5 pack., Wheat flour - 1 table., Milk - 2 pack., Butter - 200 g, Egg whites - 2 pcs., Sugar powder - 0.5 pack.

Biscuit products

Beat the eggs with sugar, until fluffy foam.

Without stopping to beat, add condensed milk, mayonnaise and, last but not least, baking powder with flour. . The resulting dough should not be thick.

Divide the dough into 2 parts, grease the shape with oil, sprinkle with flour, pour the dough and bake in the oven at a temperature of 200 degrees, for 45-60 minutes. Ready to check with a wooden stick.

Bake 2 cakes. Leave to cool.

We cook custard cream with butter.

Grind sugar, egg, flour until smooth.

Add the milk and mix thoroughly.

Cook the cream and cool to room temperature.

Add softened butter to the cooled cream.

Beat with a mixer. The cream should be slightly lush.

Cut the cake: 1-fit on the body and legs.

From the second we cut out the head and the rest of the parts: legs, cheeks and ears.

We collect a hare by gluing parts with cream.

Mix the biscuit crumb with the cream and brush the bunny with all the cracks, give it a shape. Put the cake in the refrigerator to soak for at least 3 hours.

We immit the bunny tickle from whipped protein. We need protein from 2 eggs and half a cup of icing sugar.

Beat with a mixer in a water bath and apply to the bunny.

The relief can be made with a fork, a spout and eyes are made of chocolate and mastic. This is how it turned out to be a bunny in the kitchen.

Happy good morning, fluffy.