Zacher orange jam cake

12 servings
2 hours 15 min


1. Take softened butter (let it lie in your kitchen at room temperature for several hours), mix with 100 grams of sugar and half of melted bitter chocolate.

2. Beat yolks and whites in different dishes. Whizz the proteins with the remaining sugar to a dense foam so that the proteins beat well, the walls of the dishes must be clean and dry.

3. Mix yolks with oil, and then carefully introduce protein parts.

4. Mix flour, baking powder and starch and sieve through a sieve so that there are no lumps.

5. Add dry ingredients to the dough and gently mix with wedges.

6. Put the dough on the greased form and send it to the oven. We cook at 180 degrees for about 45-50 minutes.

7. For the glaze, melt the remaining half of the chocolate, butter and milk in a water bath. As the cake cools, cut it into 2 cakes. Grease one bark with orange jam and spray with liquor. Cover with a second bark and cover the cake with glaze. All our cake is ready!