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South night meringue cake

Cooking recipes / Top Picks / Homemade cakes

12 servings
6 hours

Wheat flour - 600 gr, Cocoa powder - 30 gr, Eggs - 3 pcs., Sugar - 150 gr, Honey - 150 gr, Food soda - 1 tea liter, Cream - 700 ml, Powdered sugar - to taste, Powdered sugar - 150 gr, Egg whites - 2 pcs.

In the warmed honey, without bringing to a boil, add soda and mix well.

Beat the eggs with the sugar.

Melt butter.

Add melted butter to the beaten eggs.

Mixing well, add honey a little.

Mix flour with cocoa.

Knead the dough, adding the flour in portions to the egg-honey mixture.

Knead the soft elastic dough a little with your hands.

Divide the finished dough into 10-12 identical parts.

Roll each part on parchment into a pancake and cut an even circle out of it.

Trimmings can be used for another bark.

Before baking, simmer the cake with a fork and bake at 180 degrees.

Meanwhile, beat two egg whites with powdered sugar to a lush mass.

Place the whipped proteins on a parchment-lined baking dish. Bake at minimum temperature until meringue is ready.

Whisk the cream with icing sugar into the cream.

Cool the cakes, rinsing layer by layer with cream, lay on top of each other.

The last layer is also anointed with cream.

Lay protein meringue on top. A rich honey cake with delicate cream is ready. Have a nice tea party!