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Whoopi pai cake with sour cream and fudge

Cooking recipes / Top Picks / Homemade cakes

14 servings
1 hour 3 min

Wheat flour - 350 gr, Cocoa powder - 100 gr, Butter - 250 gr, Sugar - 210 gr, Vanilla sugar - 2.5 tsp, Chicken eggs - 2 pcs., Milk - 130 ml, Coffee - 0.13 l, Baking powder - 2 tea liters, food soda - 1 tea liters, Salt - 0.5 tea liters, Sour cream - 600 gr, Powdered sugar - 150 gr, Vanilla sugar - 2.5 tsp, Dark chocolate - 80 gr, Cream - 80 gr, Butter - 10 gr

Sift the flour and mix well with cocoa powder, baking powder, soda and salt.

Whisk the soft butter with the sugar and vanilla sugar for two minutes. Then add eggs at room temperature.

Beat for another four minutes.

Mix hot coffee with milk.

In three runs, adding milk and coffee liquid alternately to the whipped oil, and then a dry mixture, knead the dough.

Transfer 150 grams of viscous-viscous dough into a pastry bag.

Divide the rest of the dough equally into four baking cakes. It is important to bake the cake separately, since if you bake one thick cake, you will not be able to cut it like a regular biscuit, it is closer to the liver in structure, so it will crumble. Line the baking trays with parchment and spread evenly over the bottom of the dough. If it is difficult to distribute with a silicone spatula, you can lubricate your hands with vegetable oil and distribute the dough with your hands.

Korzhi oven for 20-25 minutes in an oven preheated to 180 degrees. Then let them cool down.

Meanwhile, apply master circles to parchment (with a pencil, pen or marker) for baking biscuits (on the decoration). Line with this parchment, pattern down, baking sheet.

Distribute the dough on parchment according to the template.

Bake biscuits for 10-12 minutes at 180 degrees.

Meanwhile, in three cakes, cut the tops.

Beat the chilled sour cream with powdered sugar and vanilla sugar into a puffy cream.

Place the cream in a pastry bag. Leave some cake cream.

Collect the cake by blending the cake beautifully with the cream, as shown in the photo.

Here is such a beautiful layered pattern seen from the side.

While the cake persists, collect the cakes to garnish the cake.

And also prepare chocolate fudge glaze: add hot cream to the crushed chocolate, mix well until homogeneous. Then add the melted oil and mix until uniform.

Coat the cake with fudge.

In cakes, cut a small part from the side.

Garnish the cake with cakes on top.

Sprinkle shredded bark tops and pastry sprinkles around the decoration as desired. After 5-6 hours in the fridge, Whoopi Pai's cake is ready to delight connoisseurs! Enjoy your meal!