Cherry in the snow cake

10 servings
3 hours

From these products of room temperature, knead the dough. To do this: rub oil with sour cream until homogeneous. Sugar does not go into this dough. If there is no desire to experiment, then add 2 tbsp at this stage. sugar (there is no need to do this in the original recipe). Extinguish soda in vinegar, add to the dough. Here is flour with vanillin, mix. The result is an easily lagging dough. Wrap it in film and refrigerate it for 2 hours. For filling: put cherries without seeds in a colander and leave to drain for 2 hours. Mix from time to time. At the end, lightly crush the cherries with a spoon to squeeze out the rest of the juice. Divide the finished dough into 16 parts. Roll each part in a strip. In the center, sprinkle with brown sugar. Put the cherries on top of the sugar and sprinkle with the sugar again. Pinch strips of dough like dumplings along the entire length. The tubes will turn out. Line parchment lubricated with oil in a detachable form. Lay tubes with cherries in circles on the bottom with seams on the side. There should be 1 reservoir. Press it slightly from above to be even. As a result, we will get 3 cakes from tubes with cherries. Oven every 20 minutes at 200S. Let the cakes cool on parchment so that they do not fall apart. For the cream: whisk sour cream with icing sugar until fluffy. Rinse each cake with cream and lay on top of each other. And put the third cake on top of the bottom up, so the cake will turn out flatter. Coat the cake with cream and sprinkle with coconut chips.