Winnie the pooh cake

8 servings
8 hours

This cake requires 3 biscuits. Two of them are 16 cm in diameter, 7 cm high. The third is 26 cm in diameter, 2 cm high. Cut smaller biscuits along three cakes. And you can start the assembly. Rinse the base on top with a thin layer of butter cream with condensed milk and lay the next biscuit layer.

So on, part by part, blurring with a thin layer for greater stability, out of five cakes to form the body of the future Pooh. Leave one cake for the head.

Cut three 10 cm cakes of diameter from a larger biscuit. All residues from the cakes should be set aside separately for further use in the preparation of the cake.

From the left cake and three cut cakes with a diameter of 10 cm in the same way, thinly rinsing layer by layer with oil cream, form a head. In such an order as in the photo - two smaller, larger bark (it will be a muzzle) and a third small on top. Send both blanks - heads and torsos - to the refrigerator for an hour to set.

Form a bear torso from a frozen larger blank with a knife. For example, you can use a soft toy or an image of Winnie the Pooh.

With the same butter cream, glue your head to your torso.

For greater stability, stick a kebab skewer on top.

And just like the torso to form the head and face of the Pooh.

Prepare pastry putty from all biscuit trimmings. To do this, grind the trimmings with a mixer, or by any convenient method, to a plasticine mass. If the consistency is dry, add butter.

Mold the putty and place it where the bear needs its legs.

Form face and ears from putty. Also mold and glue the bear's hands with butter cream.

Put the fully formed bear in the refrigerator for freezing. Meanwhile, make a protein custard for three proteins.

You can decorate with such a nozzle & # 039; asterisk & # 039;. Most of the cream needs to be mixed in yellow - for the body. And part of the red color - for the jersey. Just a little more dark cream or melted chocolate is needed in order to draw parts of the face.

When the cream is ready and the cake is frozen, you can start decorating.

With yellow cream, jerky movements first indicate the border of the lower part.

Then it is completely thoroughly and neatly decorated.

And in the same way, mark and decorate Winnie's head.

Draw a sleeveless T-shirt with red cream.

Use the same yellow cream to dye your hands.

With dark cream or melted chocolate, designate the nose, eyes and eyebrows.

If necessary, put a number, write a name. The cake is ready for the table! Treat and delight your little loved ones. Have a fun holiday!