Microwave cake in 5 minutes fast and tasty

6 servings
5 min

How to make a cake in the microwave in 5 minutes quickly and tasty? Prepare all the necessary ingredients.

Wash the egg under a stream of warm water with soda to wash away dirt and bacteria, break it into a bowl. Pour milk into it, it can be completely any fat content. The main thing is that the milk is fresh and natural.

Pour sugar into a bowl of egg and milk, best finely ground. It can be either regular white or cane or brown sugar.

Pour vegetable oil into the bowl. Oil must be taken refined so that the smell of seeds does not interrupt the aroma of the remaining ingredients. You can also take olive oil.

Whisk everything until smooth. This can be done manually using a whisk, or use a mixer.

Sift wheat flour into a bowl of mass through a fine sieve. This will make it possible to get rid of garbage if such was and saturates the flour with oxygen. It is best to take the flour of the highest grade, the pastries will turn out to be more airy. Perhaps the flour will need less or more, focus on the desired consistency of the dough.

Add the cocoa powder to the bowl. Cocoa should be of the highest grade without any additives in the form of sugar or milk powder. And it is best to sift cocoa powder too, as well as flour, to break up all possible lumps in it and evenly interfere with the dough.

Pour in the baking powder and vanilla sugar. Instead of vanilla sugar, vanilla or vanillin can be added. But if you wake up to change vanilla sugar, the weight will be different. Add vanillin at the tip of the knife, as more can give the finished dish a bitterness.

Mix everything well until smooth. The dough should be like thick sour cream.

Take a shape that is suitable for cooking in a microwave, grease with vegetable oil. Line the bottom with baking paper. If you like high cakes like us, take a shape 12-14 centimeters in diameter. If the cakes are made of two cakes, a shape with a diameter of 18 centimeters is quite suitable.

Transfer the dough to the tin and flatten. Make a small indentation in the middle of the dough. This will allow the ready-made bark to avoid lifting the top with a slide and remain even.

Place the tin in the microwave oven on the turntable and close the door. Cook at 900 W power for 3-4 minutes. Bake first for 3 minutes, check for readiness and if you need to turn on for another 1 minute. After the shutdown signal, leave inside for another 5 minutes for the biscuit to reach.

Remove the tin from the microwave and remove the finished biscuit. Remove the paper from the bottom of the biscuit and place on the grill, leave it to cool completely. A grill can be taken for the grill from the microwave. And do not leave the biscuit in shape, it will disappear from steam when cooled.

Cut the cooled biscuit into 3 cakes.

Grease the lower bark with chocolate paste. Instead, you can take boiled condensed milk or beat cream.

Brush the layers like this and assemble the cake.

Coat the whole cake with chocolate paste. Leave some to decorate.

Dry walnuts a little in a dry pan, crush with a knife or in a blender and sprinkle over the sides and surface of the cake, pressing.

Garnish the top with deposited chocolate paste and can be served. Or put in the refrigerator for a few hours to soak.

Serve the cake for hot, fragrant tea, coffee or cocoa. Enjoy your meal!