Curd cake with fruits

8 servings
12 hours

A very tasty and delicate cake with cottage cheese and fruits will suit any celebration. Canned pineapples taste great in this recipe. But they can well be replaced with peaches, bananas or strawberries. And in the cream, instead of cottage cheese, you can use curd cheese.

How to make curd cake with fruits? Prepare the products according to the list. You can take any fruit of your choice. Any syrup is suitable: sugar, berry, fruit. Wash the eggs and dry with paper wipes. Separate the proteins from the yolks. Whisk the whites into a puffy foam with a mixer. Set the dishes with whipped proteins aside for a while.

Combine the raw yolks with sugar and rub off the good. You can do this simply with a whisk or, if you don't want to strain, with a mixer or blender. Melt the butter in any way that suits you. Grind the cottage cheese with a fork.

Add warm melted butter and crushed cottage cheese to the whipped yolks. Stir in. Pour the flour into the curd mixture and add the vinegar-slaked soda. Stir until smooth. Keep in mind that you may have more or less flour - navigate the consistency of the dough.

Stir (by hand, without beating, namely mixing with a spatula or whisk) whipped whites into the dough. Do this carefully to keep the dough lush thanks to the pomp of whipped proteins.

Put the finished dough in a baking tin (18-20cm), greased with oil. Place in the oven, warmed to 180 degrees, for about 30-50 minutes. Focus on your oven. Check the biscuit readiness with skewer. Remove the finished biscuit from the mold. Cool and cut into 3 cakes.

For the cream, whisk the greasy cream (at least 33% fat) with the icing sugar into the puffy cream with a blender. Stir the curd into the cream, rubbed through a fine sieve. Take moist curd for the cream. Such will be easy to interfere with the cream. If the cottage cheese is dry, then first rub it with a little milk or cream.

Soak ready-made cakes with syrup mixed with water or alcohol, brush with curd cream. Place the chopped fruit on each cake. I have these canned pineapples. And the cake was soaked with syrup from them.

So collect the whole cake and put it in the refrigerator so that the cream freezes and the cake soaks well.

Garnish the finished cake to your liking. You can decorate with a colored cream of whipped cream, you can pour chocolate and decorate with fruits, or you can simply sprinkle with sponge crumbs or grated chocolate. Choose for yourself!

Be prepared for the fact that flour may be needed more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!

Is it possible to replace baking powder with soda, how to add them correctly so that the pastries are lush, how to avoid an unpleasant soda taste and much more read in the article "Baking powder or baking soda - what is better? "