Cake cottage cheese house made of cookies and cottage cheese without baking

8 servings
1 day

How to make Cake Cottage cheese house out of cookies and cottage cheese without baking? Prepare the products. For this cake, take fresh, fatty, dry cottage cheese - I have 18% fat content, but 9% is suitable. Also choose sour cream with a high fat content - 25-30%. Pre-melt the butter by any method and cool. Banana can be abandoned. Cookies I took & quot; melted milk & quot;, you can take any shortbread, like & quot; Jubilee & quot;. Chocolate for glaze - milk or dark.

In a deep bowl, mix the right amount of cottage cheese, melted and chilled butter, sour cream, sugar and vanilla sugar. Using a mixer or whisk, whisk the mass until smooth, creamy. If your cottage cheese is too coarse, then break through the mass with a blender. If there is no blender, then wipe the cottage cheese through a sieve.

Divide the curd mass into two parts and add the cocoa to one. Mix the mass until the ingredients are combined.

Take a mat or towel. Line a film of food over it and lay out the cookies. The original recipe suggests dipping each cookie in warm milk (100 ml) and then laying it out, but after trying to do so, all the cookies in my hands began to fall apart, so I refused this step. I took less cookies and I had a lot of filling, so do not make the same mistake, take 12 pieces.

Spread the white curd mass evenly over the lined layer of biscuits.

Over the white curd mass, distribute the curd mass evenly with the addition of cocoa.

Peel the banana against the skins, halve along and slice down on the curd layer, focusing on the middle.

Use a towel to wrap the extreme rows of cookies down the long side towards the middle. As you can see, my filling turned out to be a little too much, but at this step the blank is movable and you can adjust the shape of the dessert - using a film to form a cake, giving it the shape of a house (triangle in section). Wrap the dessert in a food film and put it in the refrigerator to set for 4-12 hours, I cleaned it for the night.

Remove the frozen dessert from the refrigerator. Brush the top with melted chocolate and sprinkle with coconut chips.

Slice and serve the curd cake straight out of the fridge - standing a little at room temperature, it loses its shape very quickly. Enjoy your meal!