Trukhlyav stump cake with jam

6 servings
1 hour 20 min

Let's make the ingredients. Kefir and chicken eggs must be taken out of the refrigerator in advance, they must be at room temperature. Jam can be taken absolutely any in taste and presence. Sea buckthorn jam is very interesting in such a cake, it not only gives a pleasant shade to the dough, but also makes the taste of cake unusual and pleasant.

Add soda to the bowl with kefir, mix and allow an alkaline reaction to occur, leave the kefir for the next step. During the alkaline reaction, the kefir will begin to bubble and boil, the mass will increase in volume, so the bowl must be deep. In another bowl, beat the chicken eggs with sugar until the sugar dissolves completely and the mass whitens.

Pour kefir into a bowl of egg mixture and add jam. Mix the mass. This can be done with a simple whisk or mixer, the second method will reduce the cooking time. if the jam is very sweet, the amount of sugar can be reduced.

Beat everything with a mixer or whisk until homogeneous.

Pour in the sifted wheat flour. And we mix the dough well. It should turn out in consistency as thick sour cream and homogeneous, without lumps. If the dough is cooked correctly, it should bubble heavily.

Bake corgi in a rectangular shape. It is best to divide the entire volume of dough into two parts and bake two cakes, then they will be even, lush and bake well. Grease the form with oil or cover with parchment. We pour out half the dough.

Put the dough tin in an oven heated to 180 degrees for 25 minutes. We check the readiness of the bark with a wooden skewer. If it comes out dry, then the bark is ready. We take it out, cool it and take it out of shape. It is better to cool the cake in an upside-down shape so that the dough does not settle.

We cut the corgi into two halves and along into two parts.

Meanwhile, we are preparing sour cream. Combine sour cream with sugar, add a pinch of vanillin and beat the cream with a mixer until the mass increases in volume. Spread sour cream on one side of each cake. We leave half of one corge for registration.

We spread the cake with cream and roll it into a roll. It is not necessary to impregnate them with syrup beforehand, they turn out to be wet. On top and sides, we also lubricate the cake with cream. Sprinkle with dough crumbs. Let him cool in the refrigerator, it is better to leave it for the night.

From half of one bark, we make stump legs, glue them to sour cream. Melt the chocolate in a water bath and pour stump over it. We decorate the cake on top with sour cream, biscuit crumbs and fresh strawberry berries. The cake is ready.

Have a nice tea party!