Trukhlyav stump cake just oozing

12 servings
1 hour 30 min

To prepare the dough, sieve the flour through a sieve.

Add slightly softened butter to the sifted flour and chop the mixture with a knife. Mix sour cream, egg and sugar in a separate dish. Here we add crumbs of flour and oil, as well as soda slaked with vinegar. Mix all the ingredients again.

With our hands we bring the dough to readiness.

To avoid weathering, put the dough in a plastic bag and put it in the refrigerator for 30 minutes.

Pour cold water over the gelatin for 10 minutes and heat until completely dissolved. But do not boil.

To make the cream, combine sour cream, sugar and cooled gelatin. Beat all the components with a mixer for 2-3 minutes and put in the refrigerator until consumed.

We take the dough out of the refrigerator, divide it into 6 parts.

Each piece of dough is finely rolled, about 2-3 mm thick.

We lay out a pre-prepared filling of crushed dried apricots, dates and prunes on each rolled dough layer. Seam 2 from each ingredient.

Twist the prepared dough plates into rolls. It turns out 6 rolls.

We lay out the finished rolls on a baking sheet, bake in the oven preheated in advance for about half an hour at a temperature of 180 *.

The edges of baked rolls are leveled and hot cut into equal parts 3-4 centimeters long. We turn the resulting residues into crumbs and use them to decorate the cake.

Grease the bottom of a cylindrical shape with a small amount of cream and vertically lay out the rolls as tightly as possible.

The laid first layer is abundantly soaked in cream and sprinkled with crushed walnut. Similarly, we lay the following layers of pieces, pour cream and put in the refrigerator for 5-6 hours for impregnation. Depending on the size of the mold, two or three layers may result.

Take out the cake from the refrigerator, sprinkle nuts on top, and crushed crumbs of biscuit dough on the sides.

You can make mushroom figures from dates. From one date - a leg, and if you cut the date along in half without cutting to the end and unfold the hat.

Our cake "Truffle stump" with dried fruits is ready. We serve this exquisite treat for tea, coffee, kids you can offer fragrant cocoa, and enjoy its amazing taste.