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Trukhlyav stump cake on sour cream

Cooking recipes / Top Picks / Homemade cakes

12 servings
7 hours

Eggs - 3 pcs., Sugar - 1 pack., Sour cream - 1.5 pack., Syrup - 1 pack., Baking soda - 3 tea liters., Citric acid - 0.25 tea liters., Vanillin - 0.5 gr., Wheat flour - 3 pack., Sour cream - 2 pack., Sugar - 1.5 pack., Chocolate - 50 gr.

Ingredients.

Beat the eggs, add sugar, mix well.

About 2 tables. deposit spoons of sour cream in a separate plate, add soda, extinguish with citric acid. Mix.

Add the rest of the sour cream to the egg mixture, introduce slaked soda there, mix well.

I strained the raspberry jam syrup. If I use black rose, then I do not filter, with berries even tastier.

At the end, pour in the sifted and mixed with vanillin flour.

Mix everything well until homogeneous.

I baked in a round shape, lined with oiled parchment paper. The dough was divided into 2 parts. You can bake with one biscuit, then the baking time will be longer.

Pour the dough into a mold, put in heated to 180 degrees. oven. Readiness is determined by dry toothpick. If you bake 2 cake, it will take about 25-30 minutes for each.

While the cakes are baking, we mix sour cream and sugar intended for the cream and put it in the refrigerator.

Cool the baked cakes and cut each one lengthwise into 2 parts. Thus, 4 cakes are obtained.

We lubricate each cake abundantly with sour cream, combine all the cakes.

Grease the top with cream. Our cake is ready.

We decorate with grated chocolate. Let the cake soak in the refrigerator for 5-6 hours, or better at night.

Have a nice tea party!