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Three chocolate curd cake

Three chocolate curd cake... 12 servings
4 hours 30 min


1. For the base of the torus, grind cookies using a blender. Melt butter in the microwave and mix with cookies, add cocoa.

2. Put the crumbs in the mold and wrap the bottom with a spade and form the sides. We send the form to the refrigerator.

3. Beat the cream and mix with cottage cheese and sugar until smooth.

4. We will prepare gelatin as indicated in the instructions. Add to the curd mass. Divide the cream with cottage cheese into three parts and mix each part with melted chocolate.

5. On a sand base, lay out a layer with dark chocolate, then a milk and the uppermost layer is white.

6. We remove the tin with the cake in the refrigerator until the gelatin sets.

Shortbread cookies - 400 g, White chocolate - 150 g, Bitter chocolate - 150 g, Milk chocolate - 150 g, Butter - 100 g, Cottage cheese - 600 g, Gelatin - 30 g, Sugar - 0.5 pack., Fatty cream - 350 ml, Cocoa powder - 1 tbsp.