Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Three chocolate cake with mascarpone
12 servings4 hours 30 min
1. How to make Three Chocolates cake with mascarpone? Let's prepare the base for the cake. Take the eggs, break them into a bowl (it is advisable to get the eggs out of the refrigerator in advance so that they are at room temperature), add the sand and whisk until a lush foam forms. Separately sift the flour with cocoa and parts are introduced into the dough. We whisk everything again. Bake the biscuit cake in a detachable oiled form, at 180 degrees for 10-15 minutes.
Butter - 50 gr, Cognac - 30 ml, Sugar - 90 gr, Wheat flour - 50 gr, Chicken eggs - 2 pcs., Cocoa powder - 30 gr, Milk chocolate - 150 gr, Dark chocolate - 150 gr, White chocolate - 150 gr, Cream fat - 2 pack., Powdered sugar - 120 gr, Mascarpone - 300 gr, Gelatin - 10 gr
To keep the oven warm to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).
Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!
2. Beat the cream with powdered sugar, until stable. Add cheese (Mascarpone, also room temperature) and continue to beat. We distribute the resulting mass in three dishes and put it in the refrigerator.
How to beat cream correctly? It is important that the cream is fat, at least 33%. Whipping utensils and the cream itself should be cold, hold them for at least 1-2 hours in the fridge. Beat with a mixer at minimum RPM, gradually increasing the speed. How do you know that the cream is whipped enough? The cream mass should maintain its shape and not spread. Stop whipping at this point. Otherwise, the cream will turn into oil.
3. For chocolate bark, melt dark chocolate in the microwave, add diluted gelatin. Stir with one part of the cream.
4. Cool biscuit cake, put in a detachable form and spray with cognac. Put the mousse with dark chocolate on top and put it in the refrigerator.
5. The same thing, we do with milk and white chocolate. We distribute in a uniform and again remove the refrigerator for several hours. Until the gelatin sets. Garnish the cake to your liking: chocolate crumbs melted with chocolate. you can use candy or marshmallow, fresh berries, etc. Cake Three chocolates ready! Enjoy your meal!
